Hazelnut Bars

Hazelnut Bars

in Recipes

Preheat the oven to 150°C (300°F). Line a baking pan with parchment paper.

Base:

  • 130 g almond flour
  • 4 tbsp coconut oil (melted)
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • A pinch of salt

Cream:

  • 250 g hazelnut spread (such as @nutego_)
  • 70 g pitted dates
  • 60–70 g roasted hazelnuts

Chocolate Topping:

  • 50 g chocolate
  • 1 tsp coconut oil

Instructions:

  1. Prepare the base: In a bowl, mix all the base ingredients (almond flour, melted coconut oil, maple syrup, vanilla, and salt) until you get a smooth, uniform dough. Press the mixture into the lined baking pan and bake for 20 minutes. Once baked, let it cool for 20 minutes.
  2. Make the cream: Blend the hazelnut spread and dates together until smooth. Spread this cream evenly over the cooled base layer, then sprinkle with the chopped roasted hazelnuts. Lightly press the hazelnuts into the cream. Place the pan in the freezer for about 30 minutes.
  3. Chocolate topping: Melt the chocolate and coconut oil together. Once melted, pour a thin layer of the chocolate mixture over the top of the bars.
  4. Chill: Return the bars to the freezer for 5 minutes, or until the chocolate has set.

Once set, cut into bars and enjoy your delicious hazelnut treats! Let me know if you want any adjustments to this recipe!

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