Almond

Almonds in their most delicious forms: 100% almond butter from skin-on roasted almonds, creamy coconut-almond cream and roasted almonds in a thick dark chocolate coating.

Why skin-on roasted?

Roasting almonds with their skin gives the butter a darker, rounder and more intense flavour than blanched almonds.

How to use

Almond butter in porridge, dressings and baking, coconut-almond cream on pancakes – and the chocolate almonds with your coffee.