Almond Flour
Almond Flour
Finely ground. Lightly nutty. 100% almond.
In stock
View benefits
View benefits
✓ 100% ground almonds
✓ Makes bakes moist and flavourful
✓ Ideal for cakes, cookies and pancakes
✓ No fillers or additives
✓ No preservatives
Read description
Read description
🌰 Finely ground. Lightly nutty. 100% almond.
Nothing but finely ground premium almonds – no fillers, no additives.
The flour is delicate and light, with a fine, slightly sweet almond aroma that makes baking moister and richer.
The result? A baking ingredient you can actually taste.
For cakes, macarons, cookies, pancakes, as a coating or in porridge.
🌰 100% ground almonds
🧁 Makes bakes moist and flavourful
🥞 Ideal for cakes, cookies and pancakes
🚫 No fillers or additives
Just almond. Just better baking.
Look at the ingredients
Look at the ingredients
Nutrition facts
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 2466 kJ / 590 kcal |
| Fat | 52.5 g |
| of which saturates | 3.9 g |
| Carbohydrate | 18.6 g |
| of which sugars | 4.6 g |
| Fibre | 9.9 g |
| Protein | 21.4 g |
| Salt | 0.0 g |
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Frequently asked questions
How can I use Almond Flour?
For example for cakes, macarons, cookies and pancakes, in protein pancakes and baked goods, in pralines and marzipan-style fillings, in porridge, as a breading for meat, fish and vegetables or to thicken sauces.
What is it made of?
100% finely ground almonds – no fillers, no additives.
How should I store it?
Store in a dry place at room temperature, away from direct sunlight. Please also follow the storage instructions and the best-before date on the packaging.
Where can I find ingredients, allergens and nutrition facts?
You can find the ingredients on this product page under “Ingredients”. Allergens and nutrition facts are also shown on the product label.
