Matcha & Coffee

Matcha powder from Japan, traditionally stone-ground with no additives, and whole coffee beans from Brazil with a round, full-bodied taste and low acidity.

How to prepare matcha

Sift 1–2 g of matcha into a bowl, add about 70 ml of water at 70–80 °C and whisk with a bamboo whisk until frothy. Or mix it into a matcha latte.