Spreads & Syrups

Fruit spreads with less sugar and plenty of fruit: forest berry with strawberries, blueberries, raspberries and blackberries, and strawberry with 48% fruit.

How much sugar?

Forest berry contains 27.3 g and strawberry 32.2 g sugar per 100 g – compared with around 55 g in a conventional extra jam.

On bread rolls, in yoghurt and quark, on pancakes or for baking.