Coconut & Almond Cream
Coconut & Almond Cream
Half almond. Half coconut. Completely creamy.
In stock
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✓ 45% roasted US almonds
✓ 45% Indonesian coconut butter
✓ With a pinch of sea salt
✓ No palm oil, no artificial additives
✓ No preservatives
✓ Produced in Europe
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Read description
🥥 Half almond. Half coconut. Completely creamy.
45% roasted US almonds and 45% Indonesian coconut butter – lightly sweetened and rounded off with a pinch of sea salt.
The almond brings nutty depth, the coconut a tropical, velvety mouthfeel. The sea salt makes both shine.
The result? A cream unlike anything you've tried before.
On pancakes, in smoothies and bowls, or straight off the spoon.
🌰 45% roasted US almonds
🥥 45% Indonesian coconut butter
🧂 With a pinch of sea salt
🚫 No palm oil, no artificial additives
Tropical meets nutty.
Look at the ingredients
Look at the ingredients
Nutrition facts
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 2606 kJ / 627 kcal |
| Fat | 50.0 g |
| of which saturates | 27.0 g |
| Carbohydrate | 21.0 g |
| of which sugars | 17.6 g |
| Fibre | 13.0 g |
| Protein | 13.0 g |
| Salt | 0.05 g |
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Frequently asked questions
How can I use Coconut & Almond Cream?
For example on pancakes and toast, in smoothies, bowls, porridge and protein shakes, in desserts, cakes and no-bake treats, as a filling for pralines and chocolates or straight from the spoon.
Why does it get firm when it is cold?
Coconut butter becomes firm at cooler temperatures. At room temperature the cream becomes soft again.
How should I store it?
Store in a dry place at room temperature, away from direct sunlight. Please also follow the storage instructions and the best-before date on the packaging.
Where can I find ingredients, allergens and nutrition facts?
You can find the ingredients on this product page under “Ingredients”. Allergens and nutrition facts are also shown on the product label.
