Chocolate Salami with Hazelnut Cream

The no-bake classic: hazelnut cream, chocolate, biscuits and fruit jellies shaped into a log and sliced.

Prep: 15 min · Freeze: approx. 3 h · Makes: 1 log, approx. 15 slices

Ingredients

• 250 g NUTEGO Hazelnut Cream (or NUTEGO Hazelnut Cream with Dark Chocolate)
• approx. 100 g fruit jellies
• approx. 100 g plain biscuits
• approx. 100 g dark chocolate
• optional: NUTEGO Roasted Peanut Pieces or other chopped nuts, dried cranberries or raisins

Method

1. Put the hazelnut cream in a bowl.
2. Chop the fruit jellies, roughly crumble the biscuits and add both.
3. Melt the chocolate over a water bath and stir it in. Fold in nuts or dried fruit if you like.
4. Tip the mixture onto cling film, shape into a log and wrap tightly.
5. Freeze for about 3 hours until firm. Slice with a sharp knife.