100% Pure Matcha from Japan
100% Pure Matcha from Japan
Vibrant green. Stone-ground. Pure matcha from Japan.
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✓ 100% matcha from Japan
✓ Traditionally stone-ground
✓ Fresh aroma with full umami
✓ No additives
✓ No preservatives
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🍵 Vibrant green. Stone-ground. Pure matcha from Japan.
Fine matcha powder from Japanese tea leaves, traditionally stone-ground. No additives – just 100% matcha.
Whisked, it becomes a vibrant green tea with a fresh, slightly grassy aroma and a full, round umami taste.
The result? Ceremonial-grade matcha for your daily tea moment.
Whisked the traditional way with a bamboo whisk, as a matcha latte, in smoothies or desserts.
🍵 100% matcha from Japan
🪨 Traditionally stone-ground
🌿 Fresh aroma with full umami
🚫 No additives
Your daily ritual – bowl after bowl.
Look at the ingredients
Look at the ingredients
Nutrition facts
Nutrition facts
| Average nutritional values | per 100 g |
|---|---|
| Energy | 1350 kJ / 324 kcal |
| Fat | 5.3 g |
| of which saturates | 0.7 g |
| Carbohydrate | 39.5 g |
| of which sugars | 0.0 g |
| Fibre | 38.5 g |
| Protein | 30.6 g |
| Salt | 0.0 g |
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Frequently asked questions
How can I use Matcha from Japan?
For example as classic matcha tea, matcha latte or iced matcha, in smoothies and protein shakes, in porridge and yoghurt, in cakes, cookies and pancakes, in desserts, ice cream and pralines.
How do I prepare matcha?
Sift about 1–2 g of matcha into a bowl, add approx. 70–80 ml of hot (not boiling) water and whisk with a bamboo whisk until foamy.
How should I store it?
Store in a dry place at room temperature, away from direct sunlight. Please also follow the storage instructions and the best-before date on the packaging.
Where can I find ingredients, allergens and nutrition facts?
You can find the ingredients on this product page under “Ingredients”. Allergens and nutrition facts are also shown on the product label.
