No-Bake Chocolate Peanut Butter Squares

A crunchy almond base topped with a smooth layer of chocolate and peanut butter – just four ingredients and no oven needed.

Prep: 15 min · Chill: approx. 3 h · Makes: 16 squares (15 × 15 cm tin)

Ingredients

Base

• 200 g chopped almonds or NUTEGO Almond Flour
• 4 tbsp NUTEGO Maple Syrup from Canada

Filling

• 250 g NUTEGO Peanut Butter “Classic” Creamy
• 250 g dark chocolate

To garnish

• fresh strawberries
• a pinch of sea salt

Method

1. Mix the chopped almonds (or almond flour) with the maple syrup until sticky. Press firmly into a 15 × 15 cm tin lined with baking paper.
2. Melt the chocolate and peanut butter in a pan over low heat, stirring until smooth.
3. Pour the chocolate and peanut butter mixture over the almond base and spread evenly.
4. Chill for about 3 hours until set.
5. Cut into 16 squares and garnish with fresh strawberries and a pinch of sea salt.

Tip: For a less sweet version, use NUTEGO Peanut Butter 100% Creamy.