Coconut Almond Balls

Little no-bake coconut balls with a whole almond in the middle – made with Coconut & Almond Cream.

Prep: 20 min · Chill: approx. 1 h · Makes: approx. 20 balls

Ingredients

• 50 g desiccated coconut (for the coconut butter)
• 2 tbsp coconut cream (solid part from a can)
• 4 tbsp NUTEGO Coconut & Almond Cream
• 50 g desiccated coconut, plus extra for rolling
• 20 almonds

Method

1. Blend 50 g desiccated coconut in a high-speed blender until it turns into a thick, creamy coconut butter.
2. Add the coconut cream, the remaining desiccated coconut and the Coconut & Almond Cream and mix well.
3. Chill the mixture for about 1 hour until firm.
4. Shape into about 20 small balls and press an almond into each one.
5. Roll the balls in desiccated coconut. Keep in the fridge.