Chocolate and Peanut Butter Squares

Base:

• 200 g chopped almonds
• 4 tbsp maple syrup

Filling:

• 250 g peanut butter
• 250 g dark chocolate

Instructions:

1. Mix the chopped almonds (or almond flour) until evenly combined and sticky. Press this mixture into a 15x15 cm brownie pan, spreading it into an even layer and pressing down with your fingers.
2. In a saucepan, melt the chocolate and peanut butter over low heat, stirring until smooth and well combined.
3. Pour the chocolate-peanut butter mixture over the almond base and spread it evenly.
4. Refrigerate for a few hours, or until set.
5. Once firm, cut into squares and garnish with fresh strawberries and a sprinkle of sea salt.