4-Ingredient Chocolate Chip Cookies

Four ingredients, one bowl, ten minutes in the oven: chewy peanut butter cookies full of chocolate chips.

Prep: 10 min · Bake: 10 min · Makes: approx. 16 cookies

Ingredients

• 250 g (1 cup) NUTEGO Peanut Butter "Classic" Creamy
• 170 g (1 cup) chocolate chips
• 110 g (⅓ cup) NUTEGO Date Syrup 100%
• 42 g (⅓ cup) plain flour

Method

1. Preheat the oven to 175 °C (fan 160 °C) and line a tray with baking paper.
2. Stir peanut butter and date syrup until smooth, then mix in the flour.
3. Fold in the chocolate chips.
4. Place 16 heaped tablespoons on the tray and flatten slightly.
5. Bake for about 10 minutes and leave to cool on the tray.