Almond Flour Cookies

The easiest cookies imaginable: almond flour, date syrup and a pinch of salt. Sandwich two together with chocolate hazelnut cream for an extra treat.

Prep: 10 min · Bake: 10–12 min · Makes: approx. 20 cookies

Ingredients

• 200 g (2 cups) NUTEGO Almond Flour
• 165 g (½ cup) NUTEGO Date Syrup 100%
• 40 g (¼ cup) mini chocolate chips or 20 g desiccated coconut (optional)
• 1 pinch sea salt
• NUTEGO Hazelnut Cream with Dark Chocolate for filling (optional)

Method

1. Preheat the oven to 175 °C (fan 160 °C) and line a tray with baking paper.
2. Mix almond flour, date syrup and salt into a soft dough. Add chocolate chips or coconut if you like.
3. Roll into 20 balls, place on the tray and flatten slightly.
4. Bake for 10–12 minutes until lightly golden. Leave to cool completely.
5. If you like, sandwich two cookies together with a teaspoon of hazelnut cream.