Chocolate Peanut Butter Yogurt Cups

A quick dessert or breakfast in a glass: thick yogurt sweetened with date syrup, a swirl of peanut butter, fresh berries and dark chocolate.

Prep: 5 min · Serves: 2

Ingredients

• 245 g (1 cup) Greek yogurt
• 100 g (⅔ cup) mixed berries
• 80 g (¼ cup) NUTEGO Date Syrup 100%
• 65 g (¼ cup) NUTEGO Peanut Butter 100% Creamy
• 20 g (2 squares) dark chocolate
• 18 g (2 tbsp) NUTEGO Roasted Peanut Pieces (optional)
• 5 ml (1 tsp) vanilla extract (optional)

Method

1. Stir the yogurt with the date syrup and vanilla until smooth.
2. Divide between two glasses or bowls.
3. Add a spoonful of peanut butter to each and swirl it through.
4. Top with berries, grated chocolate and peanut pieces.