Date Pecan Bites

A nutty pecan and almond base, a soft layer of date paste and crunchy pecans on top – tastes like pecan pie, without the oven.

Prep: 20 min · Chill: approx. 2 h · Makes: 15 pieces (20 × 20 cm tin)

Ingredients

Base

• 110 g (1 cup) pecans
• 100 g (1 cup) NUTEGO Almond Flour
• 65 g (¼ cup) NUTEGO Peanut Butter 100% Creamy
• 60 g (3 tbsp) NUTEGO Date Syrup 100%
• 42 g (3 tbsp) NUTEGO Coconut Oil, odourless, melted
• 3 g (½ tsp) sea salt

Filling & topping

• 525 g (1¾ cups) NUTEGO Date Paste 100%
• 110 g (1 cup) pecans, chopped
• 15 pecan halves

Method

1. Pulse all base ingredients in a food processor until the mixture sticks together.
2. Press firmly into a 20 × 20 cm tin lined with baking paper.
3. Spread the date paste evenly over the base.
4. Sprinkle with the chopped pecans and press in lightly.
5. Chill for about 2 hours, cut into 15 pieces and top each with a pecan half.