The quickest treat on our list: peanut butter, date syrup and cocoa – stirred, rolled, done.
Ingredients
- 125 g (½ cup) NUTEGO Peanut Butter "Classic" Creamy
- 60 g (3 tbsp) NUTEGO Date Syrup 100%
- 12 g (2 tbsp) cocoa powder
Method
- Stir peanut butter, date syrup and cocoa together until smooth.
- Roll into about 10 balls with slightly damp hands.
- Enjoy straight away or chill for a firmer bite.
Tip: Roll the truffles in NUTEGO Roasted Peanut Pieces for extra crunch.





