10-Minute Chocolate Date Truffles

Five ingredients, one bowl, ten minutes: soft chocolate truffles made with date paste, cocoa and cashew butter.

Prep: 10 min · Makes: approx. 16 truffles

Ingredients

• 300 g (1 cup) NUTEGO Date Paste 100%
• 65 g (¼ cup) NUTEGO Cashew Butter 100%
• 21 g (¼ cup) cocoa powder, plus extra for rolling
• 20 g (1 tbsp) NUTEGO Date Syrup 100%
• 5 ml (1 tsp) vanilla extract
• 1 pinch sea salt

Method

1. Mix all ingredients in a bowl until you have a smooth, firm dough.
2. If the mixture is too soft, chill it for 10 minutes.
3. Roll into about 16 small balls.
4. Roll in cocoa powder and keep in the fridge.

Tip: Also delicious with NUTEGO Peanut Butter 100% Creamy instead of cashew butter.