No-Bake Brownie Bars

Fudgy, chocolatey and ready in 15 minutes: brownie bars made from peanut butter, cocoa and almond flour.

Prep: 15 min · Chill: approx. 1 h · Makes: 12 bars

Ingredients

• 190 g (¾ cup) NUTEGO Peanut Butter "Classic" Creamy
• 130 g (⅓ cup + 1 tbsp) NUTEGO Date Syrup 100%
• 70 g (½ cup + 3 tbsp) NUTEGO Almond Flour
• 55 g (¼ cup) NUTEGO Coconut Oil, odourless, melted
• 55 g (⅓ cup) mini chocolate chips
• 43 g (½ cup) cocoa powder
• 5 ml (1 tsp) vanilla extract

Method

1. Stir peanut butter, date syrup, coconut oil and vanilla until smooth.
2. Add cocoa and almond flour and mix to a thick dough.
3. Fold in the chocolate chips.
4. Press into a loaf tin or small dish lined with baking paper.
5. Chill for about 1 hour and cut into 12 bars.