No-Bake Cookie Dough Squares

A soft cookie dough layer made from almond flour and almond butter, topped with white chocolate. Simply press, pour and chill.

Prep: 15 min · Chill: approx. 1 h · Makes: 16 squares

Ingredients

Cookie dough

• 125 g (1¼ cups) NUTEGO Almond Flour
• 125 g (½ cup) NUTEGO Almond Butter 100%
• 80 g (¼ cup) NUTEGO Date Syrup 100%
• 1 pinch sea salt

Topping

• 255 g (1½ cups) white chocolate chips

Method

1. Mix almond flour, almond butter, date syrup and salt into a soft dough.
2. Press evenly into a loaf tin lined with baking paper.
3. Melt the white chocolate and pour it over the dough.
4. Chill for about 1 hour, then cut into 16 squares with a warm knife.