Oat & Nut Butter Energy Balls

The perfect snack for your bag: oats, peanut butter, flaxseed and chocolate, held together with date syrup.

Prep: 15 min · Chill: approx. 30 min · Makes: approx. 30 balls

Ingredients

• 250 g (1 cup) NUTEGO Peanut Butter "Classic" Creamy
• 220 g (⅔ cup) NUTEGO Date Syrup 100%
• 180 g (2 cups) rolled oats
• 170 g (1 cup) mini chocolate chips or grated chocolate
• 55 g (½ cup) ground flaxseed
• 10 ml (2 tsp) vanilla extract
• 120 g (2 cups) unsweetened coconut flakes (optional)

Method

1. Mix peanut butter, date syrup and vanilla in a large bowl.
2. Add oats, flaxseed, chocolate and coconut flakes and stir until evenly combined.
3. Chill the mixture for about 30 minutes.
4. Roll into about 30 balls. Keep in the fridge for up to a week or freeze.

Tip: Try it with NUTEGO Almond Butter 100% or Cashew Butter 100%.