Edible Cookie Dough

Cookie dough made to be eaten straight from the bowl: peanut butter, date syrup, coconut and almond flour, plus chocolate chips.

Prep: 5 min · Serves: 4

Ingredients

• 190 g (¾ cup) NUTEGO Peanut Butter "Classic" Creamy
• 110 g (⅓ cup) NUTEGO Date Syrup 100%
• 55 g (⅓ cup) chocolate chips
• 40 g (⅓ cup) coconut flour
• 25 g (¼ cup) NUTEGO Almond Flour
• 1 pinch sea salt

Method

1. Stir peanut butter and date syrup until smooth.
2. Add coconut flour, almond flour and salt and mix to a soft dough.
3. Fold in the chocolate chips.
4. Eat by the spoon or roll into small balls. Keeps in the fridge for 5 days.