Candied Pecans

Crunchy, glossy and lightly salted: pecans caramelised in a pan with butter and date syrup. Great as a snack, on salads or on porridge.

Prep: 10 min · Makes: approx. 300 g

Ingredients

• 220 g (2 cups) pecans, roughly chopped
• 80 g (¼ cup) NUTEGO Date Syrup 100%
• 60 g (4 tbsp) butter or NUTEGO Coconut Oil
• 1 g (½ tsp) ground cinnamon
• 1 pinch sea salt

Method

1. Melt the butter in a large pan over medium heat and stir in the date syrup, cinnamon and salt.
2. Add the pecans and stir for 5–6 minutes until they are evenly coated and glossy.
3. Spread on baking paper, separate the nuts and leave to cool completely – they become crunchy as they cool.
4. Store in an airtight jar.