Glazed Chili Cashews

Once you start, it's hard to stop: cashews glazed with date syrup, chili, cinnamon and sea salt and roasted in the oven.

Prep: 5 min · Bake: 15 min · Makes: approx. 300 g

Ingredients

• 260 g (2 cups) cashews
• 60 g (3 tbsp) NUTEGO Date Syrup 100%
• 15 ml (1 tbsp) water
• 6 g (1 tsp) sea salt
• 5 g (1 tsp) NUTEGO Coconut Oil, odourless, melted
• 1 g (½ tsp) chili powder
• 0.5 g (¼ tsp) ground cinnamon

Method

1. Preheat the oven to 170 °C (fan 155 °C) and line a baking tray with baking paper.
2. Mix date syrup, water, coconut oil, salt, chili and cinnamon. Add the cashews and toss until coated.
3. Spread on the tray in a single layer.
4. Roast for about 15 minutes, stirring once halfway, until golden.
5. Leave to cool completely on the tray, then break apart.