Peanut Butter Chocolate Mug Cake

When you need cake right now: stir everything in a mug, microwave for 90 seconds and enjoy warm.

Prep: 2 min · Cook: 60–90 sec · Serves: 1

Ingredients

• 64 g (4 tbsp) NUTEGO Peanut Butter "Classic" Creamy
• 40 g (2 tbsp) NUTEGO Date Syrup 100%
• 30 ml (2 tbsp) milk or plant-based drink
• 20 g (3 tbsp) NUTEGO Almond Flour
• 20 g (1 small handful) chocolate chips
• 1 g (¼ tsp) baking powder
• 1 dash vanilla extract

Method

1. Stir peanut butter, date syrup, milk and vanilla in a large mug until smooth.
2. Mix in the almond flour and baking powder, then the chocolate chips.
3. Microwave at 800 W for 60–90 seconds until risen but still slightly soft in the middle.
4. Leave to cool for a minute and eat warm.