Sticky Date Brownies

Date paste makes these brownies especially sticky and moist. Only a spoonful of coconut flour holds them together.

Prep: 10 min · Bake: 25 min · Makes: 16 brownies (20 × 20 cm tin)

Ingredients

• 300 g (1 cup) NUTEGO Date Paste 100%
• 200 g (4 large) eggs
• 165 g (½ cup) NUTEGO Date Syrup 100%
• 115 g (½ cup) butter, melted
• 30 g (5 tbsp) cocoa powder
• 10 g (4 tsp) coconut flour
• 6 g (1 tsp) sea salt
• chopped nuts or chocolate chunks (optional)

Method

1. Preheat the oven to 175 °C (fan 160 °C) and line a 20 × 20 cm tin with baking paper.
2. Blend the date paste, eggs, date syrup and melted butter until smooth.
3. Add cocoa, coconut flour and salt and blend briefly. Stir in nuts or chocolate if you like.
4. Pour into the tin and bake for about 25 minutes.
5. Leave to cool completely in the tin – they become fudgier as they cool.